This book is about easy food preservation, is gives you information on safe preservation methods; like canning, freezing, drying and pickling. I also included some of my favourite recipes with handy tips, they are;
Apricot Jam
Apricot Chutney
Curried Beans
Mustard Bean Salad
Pickled Beetroot
Curried Pickle Cabbage
Sweet Chilli Sauce
Hot Chilli Sauce, though the recipe is quite mild
Fig Preserve
Fig Jam
Pickled Onions
Slap Hakskeentjies – Mustard Onions
Pineapples in Syrup
Chilli Pineapple Jam
Pineapple Vinegar
In this book I want to show that preserving food is not as daunting or time consuming as we think. It can be easy and fun to do and the whole family can join in.
I hope you enjoy preserving as much as I do. Remember if it’s not perfect the first time you had fun and can try it again.
Have fun!
Apricot Jam
Apricot Chutney
Curried Beans
Mustard Bean Salad
Pickled Beetroot
Curried Pickle Cabbage
Sweet Chilli Sauce
Hot Chilli Sauce, though the recipe is quite mild
Fig Preserve
Fig Jam
Pickled Onions
Slap Hakskeentjies – Mustard Onions
Pineapples in Syrup
Chilli Pineapple Jam
Pineapple Vinegar
In this book I want to show that preserving food is not as daunting or time consuming as we think. It can be easy and fun to do and the whole family can join in.
I hope you enjoy preserving as much as I do. Remember if it’s not perfect the first time you had fun and can try it again.
Have fun!