Successful home canning can prove to be quite beneficial to you and your family. What else can be more comfortable or satisfying than knowing that the baking products you are using is fresh and does not have any chemical or preservatives.
The process involves a variety of pluses and this makes it surprising why more persons are not canning their own foods as our fore parents did in the past. This may be as a result of the fear that a lot of people are inclined to have at the thought of trying something new that they are not used to.
However, what you will learn in this book is that home canning process is easy to learn even for the first time novice. Another great thing is that, in addition to providing safe foods, home canning saves a considerable amount of money, even if this will only be noticed in the long run. Follow the guidelines in this book and you will see that in no time you can become an expert at the home canning process.
While home canning has several benefits, if it is not carried out in the correct way, it can result in the food becoming poisonous or toxic with the formation of bacteria which is able to destroy the food and cause sickness. Home canning is adequately safe when the correct pressure canner is utilized.
About the Author:
Dana Tebow is known for her avid interest in the food that is consumed by humans including herself and the people she knows and cares about. This is evident in the ‘Blood Type Diet’ book that she co-authored which assists people in knowing the most ideal foods that can be eaten for a particular blood type.
It is a known fact that not every food that is on the market is safe for consumption.
Dana is aware of the increasingly growing concern about food poisoning as well as other illnesses as well as diseases that are caused from foods that are loaded with harmful bacteria. As a result, she decided to share the knowledge of home canning that she has known and practiced since she was a child.
She is mindful of the fact that when persons hear about home canning it can easily appear to be a difficult feat and they are less than willing to even consider it much more actually attempt to home can their food.
By relating how she successfully carries out the process, she has however shown persons that it is in fact a simple process and the gratification that you will feel is only a bonus.
The process involves a variety of pluses and this makes it surprising why more persons are not canning their own foods as our fore parents did in the past. This may be as a result of the fear that a lot of people are inclined to have at the thought of trying something new that they are not used to.
However, what you will learn in this book is that home canning process is easy to learn even for the first time novice. Another great thing is that, in addition to providing safe foods, home canning saves a considerable amount of money, even if this will only be noticed in the long run. Follow the guidelines in this book and you will see that in no time you can become an expert at the home canning process.
While home canning has several benefits, if it is not carried out in the correct way, it can result in the food becoming poisonous or toxic with the formation of bacteria which is able to destroy the food and cause sickness. Home canning is adequately safe when the correct pressure canner is utilized.
About the Author:
Dana Tebow is known for her avid interest in the food that is consumed by humans including herself and the people she knows and cares about. This is evident in the ‘Blood Type Diet’ book that she co-authored which assists people in knowing the most ideal foods that can be eaten for a particular blood type.
It is a known fact that not every food that is on the market is safe for consumption.
Dana is aware of the increasingly growing concern about food poisoning as well as other illnesses as well as diseases that are caused from foods that are loaded with harmful bacteria. As a result, she decided to share the knowledge of home canning that she has known and practiced since she was a child.
She is mindful of the fact that when persons hear about home canning it can easily appear to be a difficult feat and they are less than willing to even consider it much more actually attempt to home can their food.
By relating how she successfully carries out the process, she has however shown persons that it is in fact a simple process and the gratification that you will feel is only a bonus.
