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    How To Dry Preserve Fruits & Vegetables (Canning and Preserving Guides Book 2)

    By Mary-Beth Stenson

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    Why Dry Preserve Your Own Food?

    In essence you have the ability to control what you eat, when you eat and where you eat, not to mention the nutrition and pleasure you get from preserving your own food. Of course, this pleasure is even greater if you happen to be also growing your own food. If that is the case you really are in control.

    In this book you will find out all you need to know, everything is laid out in an easy to follow manner. Includes pretreatment and drying charts for both fruits and vegetables. Please look below so see only some of the information contained in this book. I do hope you get as much pleasure from preserving your own food as I do. Thanks, Mary-Beth Stenson.

    How Does Drying Work? An Overview
    Using a Dehydrator For Drying Fruit And Vegetables
    Using The Sun To Dry Your Food
    Using A Solar Dryer
    Using An Oven
    How to Choose Foods For Drying
    Fruit Quality
    Vegetable Quality
    Preparing Fruit
    Preparing Vegetables Prior To Drying
    How To Pre-Treat Fruits And Vegetables
    How to Pre-Treat Fruit
    Fruit Pre-treatment Methods – Sulfiting
    How To Prepare Fruit Using A Honey Dip
    How To Pre-Treat Fruit Using A Salt Soloution Dip
    How To Pre-treat Fruit Using Ascorbic Acid/Citric Acid Dips
    How to Pre-Treat Vegetables For Drying
    Steam blanching
    Water blanching
    How To Dry Fruits And Vegetables Using A Dehydrator
    Pretreatments and Drying Times For Fruit
    Pretreatments and Drying Times For Vegetables
    How To Package Dried Fruits and Vegetables
    How To Condition Your Fruit
    How To Choose Storage Containers
    How To Store Your Dried Fruit
    How To Label Your Dried Food
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