Looking for a great way to save money, eat healthier, and learn a time tested skill set? Learning how to can your own foods is a great way to accomplish all of that and more! This book will cover the equipment you’ll need to get started and the different methods of safe, effective canning. We’ll expose you to delicious recipes to help put your new skills into practice as well as which types of foods are ideal for canning. Whether you’re a veteran canner looking to brush up on some of your knowledge or you’re brand new to canning this book will offer you fantastic insight!
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