The ultimate guide to taking the humble Aussie BBQ to new heights to help you win the respect of your fellow man (or woman).
This Summer BBQ guide will make you the king or queen of your BBQ domain, and have your friends writing songs about you and the day they came around for some flame grilled meat.
I know the food is amazing, I know that I never stress when doing a BBQ even for 100+ people. This book will give you the same comfort – and ability.
Beef: Rib eye with tarragon butter, Marinated Wagyu rump salad, Big boy burgers, Slow cooked Beef short rib
Lamb: Butterflied lamb leg, Lamb kofta, Lamb loin chops with mint pesto, Lamb loin stuffed with mushroom, bacon & pine nuts
Pork: Perfect smoked pork ribs, Crispy BBQ pork belly, Grilled pork steaks with caramelised pineapple, Home made bacon on your charcoal BBQ
There is something for everyone in this jam packed book!
Chicken: Smoked chicken wings, Gaiyang – Thai Style Chicken, Family chicken burger, Grilled chicken Caesar salad
Seafood: Beef and reef kebab, Grilled octopus salad, Thai barramundi, Hot smoked bourbon salmon + smoked salmon burgers from leftovers
Vegetarian: Vegetable & haloumi kebabs Grilled Vegetable burgers Eggplant with cous cous Summer vegetable paella
Sides: Bbq corn with lime & chilli salt butter Roast veg salad with basil pesto Awesome Jacket potatoes Braised leeks and mushrooms
Plus – My 5 Go to salads
But wait... There's More!
over 16 pages of tips, care and maintenance, tools of the trade, the difference between gas and charcoal.
This Summer BBQ guide will make you the king or queen of your BBQ domain, and have your friends writing songs about you and the day they came around for some flame grilled meat.
I know the food is amazing, I know that I never stress when doing a BBQ even for 100+ people. This book will give you the same comfort – and ability.
Beef: Rib eye with tarragon butter, Marinated Wagyu rump salad, Big boy burgers, Slow cooked Beef short rib
Lamb: Butterflied lamb leg, Lamb kofta, Lamb loin chops with mint pesto, Lamb loin stuffed with mushroom, bacon & pine nuts
Pork: Perfect smoked pork ribs, Crispy BBQ pork belly, Grilled pork steaks with caramelised pineapple, Home made bacon on your charcoal BBQ
There is something for everyone in this jam packed book!
Chicken: Smoked chicken wings, Gaiyang – Thai Style Chicken, Family chicken burger, Grilled chicken Caesar salad
Seafood: Beef and reef kebab, Grilled octopus salad, Thai barramundi, Hot smoked bourbon salmon + smoked salmon burgers from leftovers
Vegetarian: Vegetable & haloumi kebabs Grilled Vegetable burgers Eggplant with cous cous Summer vegetable paella
Sides: Bbq corn with lime & chilli salt butter Roast veg salad with basil pesto Awesome Jacket potatoes Braised leeks and mushrooms
Plus – My 5 Go to salads
But wait... There's More!
over 16 pages of tips, care and maintenance, tools of the trade, the difference between gas and charcoal.
