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    Farm to Fork: Cooking Local, Cooking Fresh (Emeril’s)

    By Emeril Lagasse

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    Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
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