Your Go-To Flower Cookbook
Eating flowers may not seem usual to some people but this flower cookbook proves them wrong! Yes, because in this book we have assorted some of the tastiest and most colorful recipes for you which will for sure brighten up your day and some color to your life.
Cooking with flowers is great in many ways, the fragrance, the delicacy, the petal shapes and above all the range of color, all them irresistible. Spring and summer seasons are the best to try out these recipes.
So these flower recipes will bring new life to your kitchen and table and the secret is they are all quick and simple to make. This book is full of botanical treats, from rose petal jam to lavender pancakes, something for each individual out there.
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