本书针对不同季节、不同人群、不同职业人、不同养生需求、不同病症等多角度精选食疗滋补汤, 并对每一道汤都进行详细的营养点评, 更有针对性的对症食疗法。让您喝汤食疗一步到位。书中更有常见的食材处理技巧展示, 帮助你轻松处理复杂食材, 巧手做美味。
This book selects nutritious soup diets for different seasons, groups, people with different jobs, various health care requirements and different diseases. Each soup is provided with the detailed comments on the nutrition. It is to provide a more specific food therapy to the case so that you will take the soup and the diet at one time. Tips for processing common food are included in this book to help you easily deal with complex materials and prepare tasty food.
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