Pepperpot is the National dish of Guyana. Simply the bitter-sweetest, warmest, stickiest pot of stew you will ever taste. It has a taste like none other, and its all down to one main ingredient: Cassareep which is a preservative made from cassava.
Pepperpot is traditionally eaten with thick, white home-made bread and made with several types of meat.Try it and you will certainly not be disappointed.
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