Recipes from Le Vieux Four: The Secret Culinary Adventures of a Dorset Pastry Chef

A charming collection of recipes both savoury and sweet gathered by the author in her travels on a yacht from the shores of the Mediterranean to the windward islands of the Caribbean. All the favourites from her patisserie Le Vieux Four in Dorset have found their way into this delightful book illustrated by Marion Taylor. Lynette tells her story with the aid of doodles on her ipad. With a foreword by T.V. chef Lesley Waters you will find soups, fish dishes, meat and poultry dishes, vegetable dishes, sauces , desserts, petit four and much more.