INDIAN TERRITORY RECIPES FROM “THE CHEROKEE LADY”

This book is about the many legacies left to us by the American Indians. One which is found in the crops that these Native Americans developed. These crops now provide over half of the world’s food. These Native American Indians which called these United States home, were first-rate farmers. They harvested more varieties of plants than were even known in any other region of the world. These Native American Indians were the first to discover the gathering of wild plants. They were also the first to develop the domesticated plants, or garden plants. I have attempted to give you a variety of “simple” Native American foods recipes. I have adapted them to the “modern” methods of cooking, and with modern tools. These food recipes are based on recipes from various tribes.