How to make an original old-fashioned Victorian recipe in 10 easy steps
Christmas Cake
My basic Christmas cake is very easy to make.
I’ve written a step-by-step guide so you can easily create the perfect cake for some special celebration. There are some old fashioned toppings included with the recipe. I have put in an almond marzipan and royal icing with variations. Allow three hours from reading the recipe to storing this traditional Victorian Christmas Cake.
My grandmother said this recipe was served to the rich and famous on the Titanic liner, (but eating it didn’t cause the great ship to sink).
Each time you make this cake you can change the recipe slightly to add a different flavour and achieve a completely different look.
It will be the centrepiece of your family celebration.
Important: Christmas cake should be moist.
My recipe guarantees perfect moistness.
Each time you bake my Christmas cake recipe you will be inspired to add different varieties of dried fruit. Tip: be creative and place the cake on a different type of cake plate, according to the flavour, decoration and the occasion.
Your family or guests will be impressed. When you use my recipe you will bake a cake that is perfect for any celebration occasion.
You will be able to say “I made it in my own kitchen”.
This is a reliable recipe to use when you are rushed to produce a perfect cake quickly for a special occasion – such as when you want to impress important guests from Hollywood. Bake the cake ahead in time and put into a storage tin; it will then be ready when you are.
New wives can use this recipe with total confidence when the in-laws come to visit your new home the first time.
You will find further inspiration for additional flavourings in the supermarket home baking section.
Download the recipe now and let’s get started. The cake will be ready in 5 hours after overnight preparation.
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Christmas Cake
My basic Christmas cake is very easy to make.
I’ve written a step-by-step guide so you can easily create the perfect cake for some special celebration. There are some old fashioned toppings included with the recipe. I have put in an almond marzipan and royal icing with variations. Allow three hours from reading the recipe to storing this traditional Victorian Christmas Cake.
My grandmother said this recipe was served to the rich and famous on the Titanic liner, (but eating it didn’t cause the great ship to sink).
Each time you make this cake you can change the recipe slightly to add a different flavour and achieve a completely different look.
It will be the centrepiece of your family celebration.
Important: Christmas cake should be moist.
My recipe guarantees perfect moistness.
Each time you bake my Christmas cake recipe you will be inspired to add different varieties of dried fruit. Tip: be creative and place the cake on a different type of cake plate, according to the flavour, decoration and the occasion.
Your family or guests will be impressed. When you use my recipe you will bake a cake that is perfect for any celebration occasion.
You will be able to say “I made it in my own kitchen”.
This is a reliable recipe to use when you are rushed to produce a perfect cake quickly for a special occasion – such as when you want to impress important guests from Hollywood. Bake the cake ahead in time and put into a storage tin; it will then be ready when you are.
New wives can use this recipe with total confidence when the in-laws come to visit your new home the first time.
You will find further inspiration for additional flavourings in the supermarket home baking section.
Download the recipe now and let’s get started. The cake will be ready in 5 hours after overnight preparation.
>>>>>>>>>>>>>>>>>>>
