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    The Gatsby Gourmet: Authentic Recipes from the Roaring Twenties

    By Marlin Bressi

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    Over 100 authentic easy-to-follow recipes from the 1920s. From classic hotel dishes like Crab Louis, Waldorf Salad and Vichyssoise, to legendary Prohibition-era cocktails, this book contains everything you need to throw a perfect Great Gatsby themed dinner party.
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