The Victorian World Fare Cookbook, Volume 2: Antique Recipes from Around the World (Victorian Cookery)

Got a taste for history? Fancy the food of other lands? The Victorian World Fare Cookbook gives you both together. Every volume of this collection serves up dozens of different dishes from the savory to the sweet—all kinds of foods from all kinds of places. And all the recipes are over 100 years old!
VOLUME 2 includes: Sweet Potato Pone (2 recipes) - Dutch Sweet Potato Puff - Bohemian Potato Puffs - Irish Potato Puffs - Mexican Potato Papa - Spanish Perchero - German Sauerbraten - German Stuffed Cabbage - Dutch Stuffed Potatoes - Italian Stuffed Tomatoes - Egyptian Stuffed Peppers - Greek Stuffed Eggplant - Greek Stuffed Cucumbers - French Fried Cucumbers - French Bouillabaisse - Russian Stewed Fish (2 versions) - East Indian Fish Stew - Mulligatawny Soup (2 recipes) - Japanese Chicken - Chinese Chop Suey (2 recipes) - Chinese Salad - Portuguese Salad - Neapolitan Salad - Scandinavian Salads (2 recipes) - Russian Salad (2 versions) - Russian Pancakes - Irish Pancakes (2 recipes) - Virginia Slap Jacks - Swedish Batter Cakes - Italian Batter Cakes - Canadian Apple Fritters - German Apple Cake - Austrian Apple Strudel - Viennese Peach Torte - English Peach Pie - French Peach Beignets - Swiss Peach Custard - Pudding à la Polonaise - Gotterspeise - Tipsy Parson - and North Dakota Sponge Cake.