Long-lived and highly prized, Italy’s Nebbiolo makes any occasion a celebration. While harsh on its own, this tough, tannic, but balanced wine can command high prices and partners best with rich, strongly flavored foods. From classic and modern styles to blended and oak-aged varieties, sommelier Eric S. Crane guides you through the array of choices with practical tips for buying that make it easier on your wallet. “Nebbiolo: Beginners Guide to Wine” will shed light on the grape’s sensitivity in the vineyard, what fuels its demand, the regions to look for on the label and the best foods that match its intensity.
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