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    A Matter Of Taste: Inspired Seasonal Menus with Wines and Spirits to Match

    By Lucy Waverman

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    Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.

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