The CorkMaster Trilogy is today’s encyclopedic collection of flavorful winemaking recipes and delicious party punches with whimsical and fun names that make you smile while having fun making delicious wines.
The second of 4 books, The Specialty CorkMaster, offers selected punches and winemaking recipes tailored for the beginning home winemaker using locally available fruits and nuts. This book begins with a general description of the basic steps of winemaking at home.
The Specialty CorkMaster book includes 22 wine coolers recipes such as: Summer Wine Punch, Peach Basil Sangria, Rose Wine Punch, Mulled Red Wine and Watermelon Sangria.
Next, readers will find 81 recipes for wines made from a large variety of berries and other common fruits and vegetables collected or grown throughout the warm months. Here are a few highlights:
FRUIT AND NUT WINES: Port wines, Black Currant Wine, Acorn Wine and Plum Wines.
UNUSUAL WINES: Maple Sap Wine, Sarsaparilla Wine, Rice Wine, Grain Wines and Autumn Olives.
The second of 4 books, The Specialty CorkMaster, offers selected punches and winemaking recipes tailored for the beginning home winemaker using locally available fruits and nuts. This book begins with a general description of the basic steps of winemaking at home.
The Specialty CorkMaster book includes 22 wine coolers recipes such as: Summer Wine Punch, Peach Basil Sangria, Rose Wine Punch, Mulled Red Wine and Watermelon Sangria.
Next, readers will find 81 recipes for wines made from a large variety of berries and other common fruits and vegetables collected or grown throughout the warm months. Here are a few highlights:
FRUIT AND NUT WINES: Port wines, Black Currant Wine, Acorn Wine and Plum Wines.
UNUSUAL WINES: Maple Sap Wine, Sarsaparilla Wine, Rice Wine, Grain Wines and Autumn Olives.
