The best—and funniest—book to help the novice cook truly satisfy his (or her) romantic-dinner guest.
“Cooking, like sex, calls on all your senses,” says author Bent Tines, “and the two share some of the same necessary ingredients—a pleasing presentation, stimulating aromas, appealing textures, great taste, and swallowing.”
Drawing on his vast experience catering to pleasure-seeking women worldwide, Bent Tines serves up to the culinary clueless step-by-step recipes for simple yet sumptuous cuisine designed to lead to lovemaking. With tips on meal presentation, wine, and kitchen set-up, I Never Got Laid in a Restaurant teaches you how to fix delicious, seductive dinners at a fraction of what a restaurant would charge. It also tells you how to get your guest in bed and, when desired, out the door—and more.
Entertaining, instructive and witty, I Never Got Laid in a Restaurant can turn the common kitchen klutz into a culinary Casanova.
You get seven seductive dinners and a handy shopping list for each - found in the back of the book.
*While the publisher has tried its best to present this material for Kindle readers, this book is best enjoyed in the trade paperback version.
“Cooking, like sex, calls on all your senses,” says author Bent Tines, “and the two share some of the same necessary ingredients—a pleasing presentation, stimulating aromas, appealing textures, great taste, and swallowing.”
Drawing on his vast experience catering to pleasure-seeking women worldwide, Bent Tines serves up to the culinary clueless step-by-step recipes for simple yet sumptuous cuisine designed to lead to lovemaking. With tips on meal presentation, wine, and kitchen set-up, I Never Got Laid in a Restaurant teaches you how to fix delicious, seductive dinners at a fraction of what a restaurant would charge. It also tells you how to get your guest in bed and, when desired, out the door—and more.
Entertaining, instructive and witty, I Never Got Laid in a Restaurant can turn the common kitchen klutz into a culinary Casanova.
You get seven seductive dinners and a handy shopping list for each - found in the back of the book.
*While the publisher has tried its best to present this material for Kindle readers, this book is best enjoyed in the trade paperback version.
