Anyone can cook with the GMP’s!: Tout le Monde peut cuisiner avec les BPF’s! (In a Virtuous Collection Book 4)

A contribution in Food Safety for food business owners and workers around the World, in which our company sets some basic goals to offer new education and pedagogy in this crucial matter for the humankind. Education is our first value as a company, cause we are all biologists from the academic and scientific sectors and we teach, educate and train every person in this World of Food Science, and we use the best ideas and most adequate and effective techniques to reach the level of learning that we want in every person taking our open or private courses on Hygienical Food Handling, Good Manufacturing Practices, HACCP, Food Microbiology, Thermic Treatments, Deep Frozen Food, etc.