Delight your family and friends with this feast of snacks for all occasions. Designed for the busy housewife and the hostess in a hurry, his is a gourmet’s dream come true. It is a practical handbook that makes informal entertaining a pleasure.
The book has been arranged in eight mouth-watering sections with delicious recipes for vegetarians and non-vegetarians alike. All the ingredients are readily available. Detailed instructions are given in easy to follow steps. You can also stop worrying about kitchen scales as measurements are all in spoons and cups.
The snacks are not just easy to make and tasty but are good to look at. An added attraction is that several of the snacks can be made and stored for that unexpected guest. Each recipe is tried and tested for taste and appearance the authors have suggested garnishes that will enhance each one.
Additional sections give detailed instructions on beverages, chutneys and sauces, and a very special chapter on Culinary Know How, taken from the authors combined fund of cooking experience. A detailed glossary, tables for oven temperatures and for weights and measure equivalents, all help to make the book a total cooking experience.
MUMTAZ RAHIMTOOLA & MUMTAZ CURRIM have previously calla-borated on Deliciously Yours. Both of them combined their journalistic and practical experiences in cookery in presenting this book – a treat for ant gourment.
The book has been arranged in eight mouth-watering sections with delicious recipes for vegetarians and non-vegetarians alike. All the ingredients are readily available. Detailed instructions are given in easy to follow steps. You can also stop worrying about kitchen scales as measurements are all in spoons and cups.
The snacks are not just easy to make and tasty but are good to look at. An added attraction is that several of the snacks can be made and stored for that unexpected guest. Each recipe is tried and tested for taste and appearance the authors have suggested garnishes that will enhance each one.
Additional sections give detailed instructions on beverages, chutneys and sauces, and a very special chapter on Culinary Know How, taken from the authors combined fund of cooking experience. A detailed glossary, tables for oven temperatures and for weights and measure equivalents, all help to make the book a total cooking experience.
MUMTAZ RAHIMTOOLA & MUMTAZ CURRIM have previously calla-borated on Deliciously Yours. Both of them combined their journalistic and practical experiences in cookery in presenting this book – a treat for ant gourment.
