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    THE SOUL IN SOUL FOOD VOLUME 3: Mississippi Style (THE SOUL IN SOUL FOOD)

    By Ray Blackmore

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    Mississippi is definitely the cradle of the south, and it and Soul Food is synonymous with each other. Mississippi itself is a melting pot of different races, cultures, and ethnicities that help constructed the way Mississippians live to this very day. Soul Food is not just the heartbeat of the culture, but it is the foundation. I have tried to capture a little bit of the Mississippi Soul Food experience by compiling some of the most popular and familiar recipes thats been around for generations. I hope that these recipes can satisfy taste buds and bring back memories for those who know all too well what real Soul Food taste like.
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