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    EVERYTHING CRAWFISH: Creole Cuisine

    By Ray Blackmore

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    Crawfish also know as Crayfish and mudbugs are a delicacy in Louisiana. A good crawfish boil is common in just about every Louisiana household during the season, where friends and family gather to enjoy these baby lobsters. But crawfish boils aren't the only way they are used, in fact, there are hundreds of recipes that have been created out of this Louisiana favorite. I have compiled some interesting recipes that will allow you to create something new, other than your typical crawfish boil.
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