This cookbook features an introduction to the electric pressure cooker and three sets of detailed recipes to familiarize you with electric pressure cooking.
First and foremost, let’s begin with an introduction of an electric pressure cooker.
Electric pressure cooker or instant pot is the third generation pressure cooker. It is a great addition to the kitchen. It is sleek, stylish and smart and hence promotes automated and fast cooking than conventional cookers and is environmental friendly. Automated cooking in electric pressure cooker means that once ingredients are added, the next and final step is just to add cooking time for cooking food at the prescribe pressure, be it low or high, and at an automated heat regulation. Most of the latest electric pressure cookers have a built-in cooking setting for every food. This makes cooking very simple, just punch in time and leave cooker to its work, the cooker doesn’t need to be there while pressure cooking is done.
The best of both worlds - an electric pressure cooker doesn’t require any monitoring of burner and counting of whistles and when the food is cooked through, the timer beeps and pressure releases.
An electric pressure cooker is a blessing in this busy lifestyle. They are perfect for impatient cooks, offers fast cooking for busy parents, and compatible and multifunctional kitchen appliance for college students, be it cooking or warming food. Even the expert cookers are cooking every conventional cooker recipe in an electric pressure cooker.
Begin with your electric pressure cooking lessons with the following 30 easy and detailed recipes. Each recipe will teach you skills that will help you pressure cooking any conventional recipe. The cookbook contains three recipe sections: breakfast, lunches, and dinners. Take a leap and try cooking in an electric pressure cooker.
Bon Apetit!
First and foremost, let’s begin with an introduction of an electric pressure cooker.
Electric pressure cooker or instant pot is the third generation pressure cooker. It is a great addition to the kitchen. It is sleek, stylish and smart and hence promotes automated and fast cooking than conventional cookers and is environmental friendly. Automated cooking in electric pressure cooker means that once ingredients are added, the next and final step is just to add cooking time for cooking food at the prescribe pressure, be it low or high, and at an automated heat regulation. Most of the latest electric pressure cookers have a built-in cooking setting for every food. This makes cooking very simple, just punch in time and leave cooker to its work, the cooker doesn’t need to be there while pressure cooking is done.
The best of both worlds - an electric pressure cooker doesn’t require any monitoring of burner and counting of whistles and when the food is cooked through, the timer beeps and pressure releases.
An electric pressure cooker is a blessing in this busy lifestyle. They are perfect for impatient cooks, offers fast cooking for busy parents, and compatible and multifunctional kitchen appliance for college students, be it cooking or warming food. Even the expert cookers are cooking every conventional cooker recipe in an electric pressure cooker.
Begin with your electric pressure cooking lessons with the following 30 easy and detailed recipes. Each recipe will teach you skills that will help you pressure cooking any conventional recipe. The cookbook contains three recipe sections: breakfast, lunches, and dinners. Take a leap and try cooking in an electric pressure cooker.
Bon Apetit!
