CONTENTS.
Page
Prefacev
—— to Seventh Editioniv
Introduction15
Culinary Curiosities32
Invitations to Dinner36
Carving43
Friendly Advice to Cooks45
Table of Weights, &c.65
RUDIMENTS OF COOKERY.
Chapter 1.Boiling66
——Baking72
—— 2.Roasting74
—— 3.Frying80
—— 4.Broiling82
—— 5.Vegetables83
—— 6.Fish86
Fish Sauces88
—— 7.Broths and Soups89
—— 8.Gravies and Sauces100
—— 9.Made Dishes106
Receipts108
Marketing Tables355
APPENDIX.
Pastry, Confectionery, Preserves, &c.360
Bread, &c.390
Observations on Puddings and Pies392
Pickles398
Various useful Family Receipts405
Observations on Carving409
Index
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