Taste of Korean Food and Thought

A simple Korean cook book with some well-known English phrases and their Korean equivalents. Here’s what the author said: "So, in this edition, I tried to focus mainly on how you can make many different dishes with minimum effort using more or less the same ingredients and, although most Korean food is very spicy, only one spicy dish has been included. The book is a handy size for easy carrying, making it readily available to read wherever you happen to be. To give you more of an appetite for Korean food and culture, I have selected some ‘well-known Korean sayings,’ and matched them with English ones, which have the same or similar meanings but expressed differently (a good portion of them are food related). I had a great time researching these, and had many chuckles while doing so. I hope you will enjoy them as much as I did, and that they will be 'food for thought'."