Goan cuisine is an explosion of aromas, a unique combination of spices and flavours:
beef, pork, coconut, cashew nuts, brown sugar and seemingly infinite varieties of fish, shrimp, squid, etc. The variety of seafood is astonishing. And of course no Goan dish is complete without chilli and coconut.
We’ve gathered the best traditional recipes together from local housewives and want to bring them to your attention. We wish you a pleasant journey in the world of Goan cuisine!
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