In Volume 3, Chef Brad Petersen, “America’s Grain Guy,” shares over 40 more exciting recipes that combine grains to foods you already eat to make food that not only tastes great but is good for you. That’s what fusion grain cooking is all about! Optimal nutrition — and flavor!
Learn about thirteen of Chef Brad’s favorite grains, from amaranth to quinoa. Learn about their history, nutrition and uses. Plus, Chef Brad draws from his extensive research and experience to share dozens of tips and insights to enhance your cooking experience.
As Chef Brad says, “Eating healthy never tasted so great!”
Learn about thirteen of Chef Brad’s favorite grains, from amaranth to quinoa. Learn about their history, nutrition and uses. Plus, Chef Brad draws from his extensive research and experience to share dozens of tips and insights to enhance your cooking experience.
As Chef Brad says, “Eating healthy never tasted so great!”
