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    Seafood Stir Fry

    By R. Marilyn Schmidt

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    Nineteen delicious mouth-watering recipes that can be varied by ingredients to make a variety of dishes. Recipes like Scallops Cantonese and Oriental Lemon Shrimp will leave your guests hungering for more.

    The book's introduction offers foolproof hints for perfecting the stir fry method and everyone will love the comprehensive section on the nutritional values of all types of seafood, including shellfish, finfish and the canned varieties. Perfect information for the dieter and the health conscious.

    Chef R. Marilyn Schmidt has done it again! Be sure to see her other cookbooks - must haves for every kitchen without breaking the budget!
    Download eBook Link updated in 2017
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