The Glasgow Salad & Other Great French Fry Recipes

French fries are a national obsession. We eat mountains of them every year. Whether fried in oil, cooked from frozen in the oven or microwaved, one in every four potatoes ends up being sliced into strips and served up as chips. Quick and easy to cook we consume them on their own as a quick snack, or slide them on to the plate alongside just about anything. They are one of the most versatile and convenient foodstuffs. This book explores our enduring love affair with the French fry, traces its history and development and offers a range of mouth-watering recipes for homemade fries and a vast assortment of tasty sauces, seasonings and accompaniments.