《孔令海艺术食雕(花鸟篇)》的编写主要以花乌技法为主, 从最常见的花卉到各种禽鸟的表现都是以果蔬材料为主, 包括个别作品的上色。书的后面还有作品赏析, 题材各不相同。书中的禽鸟从骨骼到躯体, 再到羽毛, 能够透彻地表现飞禽的形态特点。食品雕刻艺术发展到今天, 已经从最早的不完善逐步发展为趋于完善。自从食雕艺术走上了餐桌以后, 伴随着社会经济的发展, 被越来越多的人所喜爱和接受, 酒店开始聘用专职雕刻师就是佐证之一。
Artistic Food Carving by Kong Linghai (Section of Flowers and Birds) is complied on the basis of skills about flowers and birds where expression from the commonest flowers to various fowls and birds is based on fruits and vegetables, including coloring of individual works. There is appreciation of works of different themes behind this book. Characteristics of form of fowls and birds can be thoroughly expressed from skeleton, body to feather in this book. Present development of food carving art has tended to be perfect gradually from the earliest imperfectness. Since food carving art is delivered to dining table, with development of social economy, it has been loved and accepted by an increasing number of people. One of evidences is that hotels begin to engage full-time carver.
Artistic Food Carving by Kong Linghai (Section of Flowers and Birds) is complied on the basis of skills about flowers and birds where expression from the commonest flowers to various fowls and birds is based on fruits and vegetables, including coloring of individual works. There is appreciation of works of different themes behind this book. Characteristics of form of fowls and birds can be thoroughly expressed from skeleton, body to feather in this book. Present development of food carving art has tended to be perfect gradually from the earliest imperfectness. Since food carving art is delivered to dining table, with development of social economy, it has been loved and accepted by an increasing number of people. One of evidences is that hotels begin to engage full-time carver.
