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    Crackle and Pop: Butcher’s Tips for the Crackling Connoisseur

    By J. Ashworth

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    Finally, it's here! This handy little book is all you will need to get perfect pork crackling. Whether you just want a nice crispy snack or to impress your friends with a fantastic topper on your roast pork, this is the book for you.

    I have collected all these tips and techniques from butchers and chefs alike. They have been tried and tested so you know you will get results without any fluffing about or fancy extras! This little tip book also helps with how to get that feel good crackling feeling without damaging that beautiful roast of yours by burning or drying it out. So dive on in and lets get to work making that crackle pop!

    Download eBook Link updated in 2017
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