The Tomato Cookbook: Tomato Recipes From Soup to Grilled is a collection of 28 tried and true family recipes for using up and preserving fresh tomatoes.
It doesn't matter why you find yourself with a whole bunch of garden-fresh tomatoes. Maybe you grew them in your garden, maybe a nice neighbor gifted you with a big basket of them, or maybe there was a deal at the local farmers market that was just too good to pass up.
When you find yourself with too many tomatoes than what you know to do with (and believe me, it's a good problem to have), this is the book you want to turn to. Inside you'll find recipes for anything from delicious salads and cold soups that use fresh tomatoes to sauces, warm soups and preserves that allow you to put up your tomatoes and use them throughout the year.
It doesn't matter why you find yourself with a whole bunch of garden-fresh tomatoes. Maybe you grew them in your garden, maybe a nice neighbor gifted you with a big basket of them, or maybe there was a deal at the local farmers market that was just too good to pass up.
When you find yourself with too many tomatoes than what you know to do with (and believe me, it's a good problem to have), this is the book you want to turn to. Inside you'll find recipes for anything from delicious salads and cold soups that use fresh tomatoes to sauces, warm soups and preserves that allow you to put up your tomatoes and use them throughout the year.
