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    Cooking with Almond Flour: 20 high protein recipes (Wheat Flour alternatives Book 1)

    By Jeen van der Meer

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    Cooking with Almond Flour

    This book has 20 delicious recipes all featuring foods made with almond flour.

    Almonds, ground into a find powder, take the place of regular wheat flour and makes delicious breads, cookies, pancakes, cakes, and muffins.

    Some people enjoy making their own almond flour by grinding
    whole almonds or you can purchase it at the store ready to use in
    recipes.

    Almond flour often replaces wheat flour and people on gluten free diets are able to eat many of their favorite foods.

    Though most of the recipes in this book are gluten free, a few do have wheat ingredients, most do not.
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