100 high-speed bread recipes, optimized for classroom use in adult & continuing education and programs where time is limited. Developed by a baking instructor with over 30 years experience. Chock full of the recipes students have raved about for years:
• recipes for beginners
• sweet dough treats
• whole grain loaves
• international breads
• rustic Italian breads
• authentic sourdough
Includes lots of background information on flour, yeast, equipment, plus FAQs, how to braid dough, and loaf scoring diagrams. There's also a section with tips for artisan baking... how to move beyond the basics.
This site is safe
You are at a security, SSL-enabled, site. All our eBooks sources are constantly verified.
