No time to bake? Elinor Klivans begs to differ. Klivans has transformed
the humble freezer into the hardest working appliance in the kitchen.
By using the freezer as a pantry for keeping everything from pie crusts
to sauces and fillings to frosted layer cakes and finished pies on hand,
Klivans guarantees that desserts made weeks or even months ahead will
look and taste as good as the day they were prepared.
Bake and Freeze Desserts fits into the needs of today’s busy lives. By
planning ahead, luscious desserts can be prepared weeks or even months
in advance and be ready for dinner parties, holiday entertaining,
last-minute guests, and late night freezer raids. Pop a frozen blueberry
crumb pie in the oven and in less than an hour, you’ll have a fresh pie
to serve. Take a frosted chocolate cake out of the freezer and with a
few hours of defrosting you’ll have a spectacular dinner party or
birthday party dessert ready for the celebration. Or, serve a decadent
ice cream pie right from the freezer.
This approach to baking fits right into the busy and time challenged
days that we all experience. If you love to bake and then eat the
delicious results (and who wouldn’t), Bake and Freeze Desserts will show
you how to plan ahead and be successful every time. It’s not necessary
to have a big freezer to get started, just the one that is part of your
refrigerator will do. And, when you have time to spare, you can skip the
freezing step and serve the dessert at once.
Over the years, Klivans has become a “bake and freeze” expert and
learned what works and what doesn’t. This book is filled with over 125
baking successes.
the humble freezer into the hardest working appliance in the kitchen.
By using the freezer as a pantry for keeping everything from pie crusts
to sauces and fillings to frosted layer cakes and finished pies on hand,
Klivans guarantees that desserts made weeks or even months ahead will
look and taste as good as the day they were prepared.
Bake and Freeze Desserts fits into the needs of today’s busy lives. By
planning ahead, luscious desserts can be prepared weeks or even months
in advance and be ready for dinner parties, holiday entertaining,
last-minute guests, and late night freezer raids. Pop a frozen blueberry
crumb pie in the oven and in less than an hour, you’ll have a fresh pie
to serve. Take a frosted chocolate cake out of the freezer and with a
few hours of defrosting you’ll have a spectacular dinner party or
birthday party dessert ready for the celebration. Or, serve a decadent
ice cream pie right from the freezer.
This approach to baking fits right into the busy and time challenged
days that we all experience. If you love to bake and then eat the
delicious results (and who wouldn’t), Bake and Freeze Desserts will show
you how to plan ahead and be successful every time. It’s not necessary
to have a big freezer to get started, just the one that is part of your
refrigerator will do. And, when you have time to spare, you can skip the
freezing step and serve the dessert at once.
Over the years, Klivans has become a “bake and freeze” expert and
learned what works and what doesn’t. This book is filled with over 125
baking successes.
