Low Carb Cookies and Biscuits – How to bake without sugar and wheat flour!
Delicious cookies and biscuits, who doesn´t love them?
Especially during the Christmas season everybody is in baking mood, in order to treat their loved ones.
But the question is: can you enjoy a lot of scrumptious cookies without having a bad conscience?
The answer is Low-Carb-Baking!
Baking cookies, cakes and biscuits doesn’t match quite well at first glance, concerning the context of low-carb. But this is a misapprehension.
The main ingredients, such as flour and sugar, just need to be replaced by alternative, healthy products.
Healthy, almost no carbohydrates and of course without chemical generation!
