Have you ever wondered what really goes on behind-the-scenes at culinary school? What is said? What is whispered? Well, here's your chance to eavesdrop on what culinary school is really like.
Here you will find the funny, silly, honest, absurd things chefs and culinary school students say. Comments such such as "The great news is it is always bacon season." And "It's white trash of me, but I'll take chopped liver over foie gras any day." And this absurd exchange between a culinary school chef and student:
"Chef, I don't really understand this chicken and rooster thing. How does a rooster fertilize an egg?"
"They have chicken sex."
If you've ever wanted a peek into the real world of the culinary school, here it is, unedited and unabridged.
Here you will find the funny, silly, honest, absurd things chefs and culinary school students say. Comments such such as "The great news is it is always bacon season." And "It's white trash of me, but I'll take chopped liver over foie gras any day." And this absurd exchange between a culinary school chef and student:
"Chef, I don't really understand this chicken and rooster thing. How does a rooster fertilize an egg?"
"They have chicken sex."
If you've ever wanted a peek into the real world of the culinary school, here it is, unedited and unabridged.
