Catering is a fantastic way to channel your energy, creativity, and passion into a business you can be proud of! The demand for catering is booming, and if you enjoy entertaining, cooking, baking and making money, starting your own catering business from home might be a perfect fit.
Billions of dollars are being spent on catering every year. And those numbers are only expected to rise. This guide will help you carve out your "piece of the catering pie"
Here’s some startling statistics:
70% of new independent restaurant don’t keep their doors open for 12 months, and of those that are left another 18% don’t make it to year 4.
In contrast, over 78% of home-based catering businesses are still going 4 years later. If you love being involved in the food industry, your chances for creating wealth and stability are much better in the catering industry than by opening a restaurant!
Although starting a home-based catering business doesn’t require a massive investment like many other businesses do, it’s not without its share of mistakes to be made. The key to ensuring the success of your catering business is to educate yourself on everything from the right mindset to a smart business plan, to legal regulations, to finances, everything in between.
When most people think of a “catering business” they think of weddings and special events. We’ve found some amazing examples of individuals who’ve designed their catering businesses around their personal lifestyles. These people found ways to create significant catering profits without attacking the wedding, special event market. These examples are unique, exciting and very eye-opening…
- A devoted mother who has a VERY profitable catering business and is home every single day to greet her kids when they get off their school bus!
- Another lady who has catering business cash cow and doesn’t work a single weekend.
- A retired nurse who ended up with a specialty catering business that made her more money part-time than she brought in as a full time nurse!
- We also uncovered a few unique situations where local bylaws (health codes) wouldn’t permit entrepreneurs from starting a catering business in their homes. They found unique solutions and created profitable catering businesses on minimal shoestring budgets. (you won’t find this information published anywhere else!)
and much, much more….
Once you read these “outside the box” examples you’ll be able to design the perfect home-based catering business for YOU and YOUR lifestyle!
And as the saying goes, "If you love what you do, it's really not work!"
Billions of dollars are being spent on catering every year. And those numbers are only expected to rise. This guide will help you carve out your "piece of the catering pie"
Here’s some startling statistics:
70% of new independent restaurant don’t keep their doors open for 12 months, and of those that are left another 18% don’t make it to year 4.
In contrast, over 78% of home-based catering businesses are still going 4 years later. If you love being involved in the food industry, your chances for creating wealth and stability are much better in the catering industry than by opening a restaurant!
Although starting a home-based catering business doesn’t require a massive investment like many other businesses do, it’s not without its share of mistakes to be made. The key to ensuring the success of your catering business is to educate yourself on everything from the right mindset to a smart business plan, to legal regulations, to finances, everything in between.
When most people think of a “catering business” they think of weddings and special events. We’ve found some amazing examples of individuals who’ve designed their catering businesses around their personal lifestyles. These people found ways to create significant catering profits without attacking the wedding, special event market. These examples are unique, exciting and very eye-opening…
- A devoted mother who has a VERY profitable catering business and is home every single day to greet her kids when they get off their school bus!
- Another lady who has catering business cash cow and doesn’t work a single weekend.
- A retired nurse who ended up with a specialty catering business that made her more money part-time than she brought in as a full time nurse!
- We also uncovered a few unique situations where local bylaws (health codes) wouldn’t permit entrepreneurs from starting a catering business in their homes. They found unique solutions and created profitable catering businesses on minimal shoestring budgets. (you won’t find this information published anywhere else!)
and much, much more….
Once you read these “outside the box” examples you’ll be able to design the perfect home-based catering business for YOU and YOUR lifestyle!
And as the saying goes, "If you love what you do, it's really not work!"
