Opening a food business is not for the faint of heart. There are many minefields to maneuver. This book is written for those who are thinking of opening their first food service business and are looking for a map to get them through that minefield.
Chef Anne Money Buck shares some very common sense approaches to getting your doors open on the tightest of budgets, without going into debt. She shares many insights that she learned when opening her own restaurant.
If you always wanted to open a restaurant, this book is what you've been waiting for.
Chef Anne Money Buck shares some very common sense approaches to getting your doors open on the tightest of budgets, without going into debt. She shares many insights that she learned when opening her own restaurant.
If you always wanted to open a restaurant, this book is what you've been waiting for.
