I should open a restaurant!'
How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.
Choosing a smart idea
Funding and finance
Picking the perfect location
Setting up the space
Hiring the right people
Getting licences
Working with vendors and ensuring quality control
Launching and marketing
Packed with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate the
restaurant business with ease and efficiency
How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.
Choosing a smart idea
Funding and finance
Picking the perfect location
Setting up the space
Hiring the right people
Getting licences
Working with vendors and ensuring quality control
Launching and marketing
Packed with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate the
restaurant business with ease and efficiency
