Yield abundant harvests from your own yard with only 15 minutes a day!
Do you long to find the secrets of gardening with the time you have? Are you ready to feel more connected to your home? Would you like the satisfaction of growing healthy food for your table?
Author Amy Stross talks straight about why the suburbs might be the ideal place for a homesteading lifestyle.
In these pages you’ll learn:
Bored with the lawn? Learn how to turn your suburban yard into a suburban farm with Amy Stross' concise, detailed and well organized how-to garden manual. Erik Knutzen and Kelly Coyne, authors of: The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World
Amy Stross has not only written a helpful book, but an important one too. Suburbia is ripe with healthy and delicious food-growing potential. Amy shows us how to tap this potential by sharing practical tips gleaned from her own experience as a micro-farmer on one-tenth of an acre. Get ready to feel both empowered and inspired! Roger Doiron, Founding Director of Kitchen Gardeners International
Do you long to find the secrets of gardening with the time you have? Are you ready to feel more connected to your home? Would you like the satisfaction of growing healthy food for your table?
Author Amy Stross talks straight about why the suburbs might be the ideal place for a homesteading lifestyle.
In these pages you’ll learn:
- Why the suburbs are primed with food-growing potential
- Why you don’t need the perfect yard to have a micro-farm
- Why gardens don’t have to be relegated to the backyard
- How you can make your hard-earned asset (lawn) work for you
- How to squash garden overwhelm with free bonus downloads
- How to develop and nurture healthy soil
- How to choose the best crops for success
- How to make your landscape as beautiful as it is productive
- How to use easy permaculture techniques for stress-free, abundant harvests and increased biodiversity
Bored with the lawn? Learn how to turn your suburban yard into a suburban farm with Amy Stross' concise, detailed and well organized how-to garden manual. Erik Knutzen and Kelly Coyne, authors of: The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World
Amy Stross has not only written a helpful book, but an important one too. Suburbia is ripe with healthy and delicious food-growing potential. Amy shows us how to tap this potential by sharing practical tips gleaned from her own experience as a micro-farmer on one-tenth of an acre. Get ready to feel both empowered and inspired! Roger Doiron, Founding Director of Kitchen Gardeners International
