This cookbook contains 25 delicious salad recipes like Fennel & Pear Salad, Thai Beef Salad, Edamame & Wasabi Salad and Tofu & Broccoli Salad.
Recipe from the book:
Spinach & Watermelon Salad
Serves 4
Ingredients:
2 lb watermelon chunks
1 ½ cups baby spinach
1 cup cucumber, cubed
5 mint leaves
1 cup feta, crumbled
4 tbsp. balsamic glaze
Method:
Combine all the ingredients in to a large bowl then toss with the balsamic glaze and serve.
