Can Gluten-Free Foods Taste Just As Good As Foods Full of Gluten??
When we first started eating gluten-free over ten years ago my baked goods didn’t really taste or have the same texture as the foods we used to enjoy. We had a long running joke in our family that whenever I baked something the best comment we could muster was, “Not bad.” Never a “Wow!” or even a “Mmmm…,” just the lackluster, “Not bad.” Everything was always a little dense or worse yet crumbled to pieces.
But With a Little Bit of Determination
We’re a family who enjoys cooking and eating so being diagnosed with celiac disease and having other food intolerances and sensitivities really hit us hard in the beginning. But I have to also admit that I’m a person who likes a challenge. And finding a way to make allergen-free foods taste incredibly delicious became a challenge I set out to overcome. And with a little bit of determination and a whole lot of perseverance I created a flour mix recipe, combining three rice flours and white bean flour - (white bean flour is a mild bean flour) that replaces wheat flour cup for cup.
You, Too, Can Enjoy All Your Favorite Foods Again
Celeste’s Best Gluten Free Flour Mix allows those who have eliminated wheat, gluten, dairy, casein, soy, corn, nuts and yeast from their diet to once again be able to enjoy all their favorite foods. Whisk together the flours in the mix and then you’ll be able to make any of the incredibly delicious recipes in the eBook.
Bars
Blondies
Brownies
Chocolate Chip Banana Bars
Dream Bars
Lemon Bars
Quinoa Raisin Bars
Cookies
Chocolate Chip Cookies
Chocolate Cream Filled Cookies
Chocolate Pretzel Cookies
Chocolate Roll Out Cookies
Chocolate Wafer Cookies
Double Chocolate Chip Minis
Ginger Cookies
Gingerbread Cookies
Graham Crackers
Lemon Sugar Cookies
Quinoa “Oatmeal” Chocolate Chip Cookies
Quinoa “Oatmeal” Raisin Cookies
Spritz Cookies
Sugar Cookies
Vanilla Treats
Vanilla Wafers
Crackers
Crispy Crackers
Matzo
Sesame Crackers
Easy to Follow Recipes Even If You've Never Cooked Before
I know that many who start following a diet free of most common allergens may have never cooked before so I made the recipes straightforward and very easy to follow. I’ve also included notes and tips to help make the reader’s allergen-free cooking experience be the best it can be. And other than the flours almost all ingredients in the recipes can be purchased in your local grocery store. No funky, processed substitutions you’ll have to buy, just real food, made from real ingredients so you can live a healthier allergen free life.
The Recipes
The recipes in this eBook are the same recipes from the Brownies, Cookies, Bars and Crackers chapter in my main cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes: Over 250 Recipes Free of Wheat, Gluten, Dairy, Casein, Soy, Corn, Nuts & Yeast. This eBook is a great way to sample some of the recipes for yourself. All of my recipes are extremely easy to follow even if you’ve never cooked before.
Living a Gluten-Free, Allergen-Free Life to the Fullest!
I developed the recipes and created the cookbook for my daughter and my nephews and everyone else who avoids gluten and other allergens in their diet so that life can be full of more possibilities and smiles, and less about things in life you can’t have.
Download the Kindle App
If you have an iPad or computer you can download the kindle app to see a copy of this book. I never thought I'd like the cookbook on the Kindle, but I'm surprised by how often I use it now and how convenient it is actually.
When we first started eating gluten-free over ten years ago my baked goods didn’t really taste or have the same texture as the foods we used to enjoy. We had a long running joke in our family that whenever I baked something the best comment we could muster was, “Not bad.” Never a “Wow!” or even a “Mmmm…,” just the lackluster, “Not bad.” Everything was always a little dense or worse yet crumbled to pieces.
But With a Little Bit of Determination
We’re a family who enjoys cooking and eating so being diagnosed with celiac disease and having other food intolerances and sensitivities really hit us hard in the beginning. But I have to also admit that I’m a person who likes a challenge. And finding a way to make allergen-free foods taste incredibly delicious became a challenge I set out to overcome. And with a little bit of determination and a whole lot of perseverance I created a flour mix recipe, combining three rice flours and white bean flour - (white bean flour is a mild bean flour) that replaces wheat flour cup for cup.
You, Too, Can Enjoy All Your Favorite Foods Again
Celeste’s Best Gluten Free Flour Mix allows those who have eliminated wheat, gluten, dairy, casein, soy, corn, nuts and yeast from their diet to once again be able to enjoy all their favorite foods. Whisk together the flours in the mix and then you’ll be able to make any of the incredibly delicious recipes in the eBook.
Bars
Blondies
Brownies
Chocolate Chip Banana Bars
Dream Bars
Lemon Bars
Quinoa Raisin Bars
Cookies
Chocolate Chip Cookies
Chocolate Cream Filled Cookies
Chocolate Pretzel Cookies
Chocolate Roll Out Cookies
Chocolate Wafer Cookies
Double Chocolate Chip Minis
Ginger Cookies
Gingerbread Cookies
Graham Crackers
Lemon Sugar Cookies
Quinoa “Oatmeal” Chocolate Chip Cookies
Quinoa “Oatmeal” Raisin Cookies
Spritz Cookies
Sugar Cookies
Vanilla Treats
Vanilla Wafers
Crackers
Crispy Crackers
Matzo
Sesame Crackers
Easy to Follow Recipes Even If You've Never Cooked Before
I know that many who start following a diet free of most common allergens may have never cooked before so I made the recipes straightforward and very easy to follow. I’ve also included notes and tips to help make the reader’s allergen-free cooking experience be the best it can be. And other than the flours almost all ingredients in the recipes can be purchased in your local grocery store. No funky, processed substitutions you’ll have to buy, just real food, made from real ingredients so you can live a healthier allergen free life.
The Recipes
The recipes in this eBook are the same recipes from the Brownies, Cookies, Bars and Crackers chapter in my main cookbook, Celeste’s Best Gluten-Free, Allergen-Free Recipes: Over 250 Recipes Free of Wheat, Gluten, Dairy, Casein, Soy, Corn, Nuts & Yeast. This eBook is a great way to sample some of the recipes for yourself. All of my recipes are extremely easy to follow even if you’ve never cooked before.
Living a Gluten-Free, Allergen-Free Life to the Fullest!
I developed the recipes and created the cookbook for my daughter and my nephews and everyone else who avoids gluten and other allergens in their diet so that life can be full of more possibilities and smiles, and less about things in life you can’t have.
Download the Kindle App
If you have an iPad or computer you can download the kindle app to see a copy of this book. I never thought I'd like the cookbook on the Kindle, but I'm surprised by how often I use it now and how convenient it is actually.
