Get ready to learn exactly how to prepare a turkey in the most delicious way possible: deep frying it!
This book will allow you to cook moist, juicy, delicious turkeys every time, quickly and easily. I’ve laid everything out in a step-by-step formula that is so simple that a 5th grader could follow the instructions, but at the same time a master chef could gain some insights into a new method of preparing a turkey.
Fortunately for you, you don’t need to be a decorated chef to prepare a deep fried turkey: all you need to do is read this book from start to finish, because by the time you finish reading this book, you’ll be ready to prepare mouth watering turkeys for any holiday or occasion.
For a limited time, every person who buys our book will also get FREE access to our complete step-by-step video series showing you how to deep fry your turkey! Buy this book today and instantly get access to this series of free videos!
Deep frying your turkey is the fast, simple way to prepare a moist, juicy, delicious turkey every single time; as long as you have formula to follow. Inside this book is our step-by-step formula that will allow you to cook the perfect turkey, every time!
In this book we cover literally everything you need to get started, and answers every single question that you might have about deep frying a turkey, including:
Have you ever been celebrating Thanksgiving, Christmas or another holiday, or been at a party, and bit into a dry, bland, tasteless turkey? Worse yet, have you been the cook or the host of the party, only to realize that you’re serving turkey whose taste and texture reminds your guests of old leather boots?
Or have you ever spent hours upon hours cooking a turkey in the oven, only to realize that it’s still not done? There are children screaming in the background that they’re “hungry”, while the rest of food is getting cold? Meanwhile, you still have a raw bird in the oven, and you’re frantically scrambling to get a meal together while all of the stores are closed?
Even worse, has your turkey cooking ever taken up all of the cooking space in the kitchen, and no one else was able to do (or cook) anything else, because you’re monopolizing the oven space?
Well those problems, if you’ve ever experienced them, are about to become a thing of the past! This book is the simple blueprint that will have your guests raving and literally drooling over your turkey with every single bite, while at the same time freeing up space in the kitchen to create the perfect accompaniments to your turkey.
This book will allow you to cook moist, juicy, delicious turkeys every time, quickly and easily. I’ve laid everything out in a step-by-step formula that is so simple that a 5th grader could follow the instructions, but at the same time a master chef could gain some insights into a new method of preparing a turkey.
Fortunately for you, you don’t need to be a decorated chef to prepare a deep fried turkey: all you need to do is read this book from start to finish, because by the time you finish reading this book, you’ll be ready to prepare mouth watering turkeys for any holiday or occasion.
Limited Time Bonus For All Book Buyers
For a limited time, every person who buys our book will also get FREE access to our complete step-by-step video series showing you how to deep fry your turkey! Buy this book today and instantly get access to this series of free videos!
Deep frying your turkey is the fast, simple way to prepare a moist, juicy, delicious turkey every single time; as long as you have formula to follow. Inside this book is our step-by-step formula that will allow you to cook the perfect turkey, every time!
Here’s What We Cover Inside This Book:
In this book we cover literally everything you need to get started, and answers every single question that you might have about deep frying a turkey, including:
- Addressing all of your safety concerns
- Reviewing all of the essential and optional equipment you’ll need to deep fry your turkey
- What kind of turkey you should buy
- What kind of oil you should (and shouldn’t) use
- How to clean, thaw and prep your bird like an expert
- The different flavoring methods (brine versus rub versus injection) and which one is best for you
- How long to cook your turkey for, and how to tell when it’s done
- How to properly carve your turkey
- Cleaning up your oil, storing it, recycling it and/or disposing of it
- Plus MUCH, much more…
Has This Ever Happened To You?
Have you ever been celebrating Thanksgiving, Christmas or another holiday, or been at a party, and bit into a dry, bland, tasteless turkey? Worse yet, have you been the cook or the host of the party, only to realize that you’re serving turkey whose taste and texture reminds your guests of old leather boots?
Or have you ever spent hours upon hours cooking a turkey in the oven, only to realize that it’s still not done? There are children screaming in the background that they’re “hungry”, while the rest of food is getting cold? Meanwhile, you still have a raw bird in the oven, and you’re frantically scrambling to get a meal together while all of the stores are closed?
Even worse, has your turkey cooking ever taken up all of the cooking space in the kitchen, and no one else was able to do (or cook) anything else, because you’re monopolizing the oven space?
Well those problems, if you’ve ever experienced them, are about to become a thing of the past! This book is the simple blueprint that will have your guests raving and literally drooling over your turkey with every single bite, while at the same time freeing up space in the kitchen to create the perfect accompaniments to your turkey.
