Indonesian: Cooking for Beginners – Indonesian Cookbook Simple Recipes – South East Asian Recipes (Easy Indonesian Recipes – Southeast Asian Cooking – South Asian Recipes 1)

Curious about Indonesian Food? Start cooking delicious, simple and healthy indonesian recipes at home today


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Today, Indonesian food is well-known for its fried rice or nasi goreng; its satay, the local version of the Arab kebabs; its beef rendang, chili condiment or sambal, and tempeh or roasted soybean cakes.

Indonesian cuisine is as varied as its culture. With the world’s fourth largest population made up of 250 ethnic groups and spread out over 6,000 populated islands, Indonesia, as can be imagined, is a land of huge diversity. The archipelago once lay along the ancient trading routes between the Middle East and the Far East, a position that opened it wide to the influences from many far-off places.

There are many similarities between Malay food in Malaysia and Indonesian cuisine, but to the experienced palate the differences are just as noticeable. As with the rest of Southeast Asia, rice is the staple diet in Indonesia, except in Irian Jaya and Maluku where people sustain themselves with sago, which is a type of tapioca, sweet potatoes and cassava.
Rice is usually eaten plain, combined with a meat dish, a vegetable dish, a sambal and crunchies like fried peanuts or fried anchovies. Sometimes, the rice is steamed in woven packets of coconut leaves to make what is called a ketupat; and sometimes it is steamed in banana leaves and served as lontong.

In Indonesia, it is common for dishes to be cooked ahead of time and later eaten at room temperature. This seems to suit Indonesian families, many of whom do not have set meal-times. This practice is also common in restaurants and public eating places in Indonesia. Most Indonesian food is moderately spicy with a predominance of ginger, garlic and fresh turmeric.

After downloading this book you will learn...

Chapter 1: Where To Buy Indonesian Food Products

Chapter 2: Food Preparation Reminders For Beginners

 

Chapter 3: Appetizer Recipes

 
Sate Ayam (also known as Chicken Satay)
Bakwan Jagung
Tahu Goreng
Lumpia Semarang

Chapter 4. Rice, Soup, And Noodle Recipes

 
Nasi Goreng
Bakso
Sayur Asem
Nasi Kuning

Chapter 5: Meat and Poultry Recipes

 
Ayam Goreng
Rendang Daging (also known as Beef Rendang)
Gulai Kambing

Chapter 6: Vegetable Recipes

 
Gado-gado
Urap
Sayur Lodeh
Asinan

Chapter 7: Fish and Seafood Recipes

Pepes Ikan
Cumi Bakar Kecap

Chapter 8: Desserts

Kuping Gajah (also known as Elephant’s ear cookies)
Pisang Goreng
Es Campur
Kolak

Much, much more!

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