This book dispels the myth that great bread is time consuming or difficult to make. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan breads without a sourdough leaven, based on the professional technique of retardation. In just three simple steps, it delivers all the taste and nutritional virtues of slow food, and is faithful to centuries-old baking principles, but takes only a few minutes hands-on.
Suitable for beginners and advanced bakers alike, this book shows you:
*The 3 simple steps to outstanding bread
* How to make ‘slo-mo’dough by using the fridge.
* How to fit a simple baking schedule into the busiest life
*How to improve the taste and texture of your bread
* How to mix one batch of dough and bake fresh bread every day for a week
Contains:
*Fabulous, foolproof bread recipes
*Step-by-step colour photographs and clear explanations
*Great tips on how to improve the look, taste and texture of your loaves
* Insights into the three Ts: timing, temperature and technique
* Advice on creating your own recipes
A survival guide for even the busiest bread-lovers.
Suitable for beginners and advanced bakers alike, this book shows you:
*The 3 simple steps to outstanding bread
* How to make ‘slo-mo’dough by using the fridge.
* How to fit a simple baking schedule into the busiest life
*How to improve the taste and texture of your bread
* How to mix one batch of dough and bake fresh bread every day for a week
Contains:
*Fabulous, foolproof bread recipes
*Step-by-step colour photographs and clear explanations
*Great tips on how to improve the look, taste and texture of your loaves
* Insights into the three Ts: timing, temperature and technique
* Advice on creating your own recipes
A survival guide for even the busiest bread-lovers.
