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    How to Reduce Food Waste: Especially fruits and vegetables

    By Ruthy Bar

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    Food is one of the expenses in each family, and almost everybody has the capability to minimize grocery expenses.
    Changing habits of grocery purchase and pre-planning of the shopping can help every family deal with the challenge of weekly shopping, and save hundreds of dollars per month.
    In this book I provide you with the tools that help me to correctly handle food, to introduce some tips and ideas especially for fruits and vegetables, the matchless natural and important source for vitamins and minerals, so essential for our body, but at the same time with such a short shelf life.
    I have selected for you several tips and basic recipes, for possible use with the groceries you have bought and were unable to use while still fresh.
    Beyond reducing the waste of food and the pointless throwing away of quantities, your additional benefits are saving of money and time. You can also improve the efficiency in your household.
    This book is meant for absolutely everyone. The recipes are simple, quick, and delicious. They have easy-to-follow instructions and priceless cost-cutting tips. A great addition to any kitchen!
    Download eBook Link updated in 2017
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