The cocktail world has been experiencing a renaissance in the last few years. Creativity, techniques and ingredient quality have steadily been improving. But the visual part of the drink is still lagging behind, and garnishes are the next frontier in this renaissance.
This book is the first fully dedicated to cocktail garnishes. It builds progressively from simple techniques to advanced ones. So, whether you are a beginner or a professional, you will find useful techniques and tips to create beautiful garnishes.
The book covers all types of garnishes (over 220 different ones): all varieties of fruit (citrus, berries, cherries, apples, etc), multi-fruit garnishes, rims, fire, ice, chocolate and sugar work (inspired by the pastry world), even modernist techniques. Each garnish includes step-by-step instructions generously illustrated with pictures of each step.
This book is the first fully dedicated to cocktail garnishes. It builds progressively from simple techniques to advanced ones. So, whether you are a beginner or a professional, you will find useful techniques and tips to create beautiful garnishes.
The book covers all types of garnishes (over 220 different ones): all varieties of fruit (citrus, berries, cherries, apples, etc), multi-fruit garnishes, rims, fire, ice, chocolate and sugar work (inspired by the pastry world), even modernist techniques. Each garnish includes step-by-step instructions generously illustrated with pictures of each step.
