It may appear that low-carb eating and delicious desserts would make for strange bedfellows, given all that we know about the relationship between the two. We’ve grown up eating desserts that contain refined sugars and flour - the archnemeses of low-carb dieters everywhere - so a dessert without these guys can be hard to imagine - but, wait for it.
Get your dessert forks ready because there is a whole lot of scrumptiousness to be had
with the Gourmet Low-Carb Desserts Cookbook. This cookbook contains recipes that have been carefully crafted to not only provide you with an orchestral taste experience but are also in line with your low-carb lifestyle.
Check out a variety of desserts including cupcakes, cookies, custards, cakes and muffins. We have created some amazing flavor pairings like Mandarin Chocolate Cupcakes, Heavenly Lemon Vanilla Cake, Canadian Maple Almond Muffins and silky Maple Custard.
The desserts are simple to make and use ingredients that are not only low-carb but also full of good-for-you fats like cashew butter, almonds and Macadamia nuts. Additionally, sugar substitutes like honey and maple syrup provide not only sugar but an extra depth in flavor that can take an average dessert to a whole new level.
Also, don’t forget to check out the gourmet cookie selection for some quick treats that will last throughout the week - Pistachio Chocolate Chip Cookies!
Low-carb doesn’t mean eating bacon and eggs all the time, it means getting out of your comfort zone, getting creative and whipping up fantastic desserts that are delicious and perfectly-suited to the new low-carb you. You can have your cake and eat it too!
Happy baking and sharing!
Get your dessert forks ready because there is a whole lot of scrumptiousness to be had
with the Gourmet Low-Carb Desserts Cookbook. This cookbook contains recipes that have been carefully crafted to not only provide you with an orchestral taste experience but are also in line with your low-carb lifestyle.
Check out a variety of desserts including cupcakes, cookies, custards, cakes and muffins. We have created some amazing flavor pairings like Mandarin Chocolate Cupcakes, Heavenly Lemon Vanilla Cake, Canadian Maple Almond Muffins and silky Maple Custard.
The desserts are simple to make and use ingredients that are not only low-carb but also full of good-for-you fats like cashew butter, almonds and Macadamia nuts. Additionally, sugar substitutes like honey and maple syrup provide not only sugar but an extra depth in flavor that can take an average dessert to a whole new level.
Also, don’t forget to check out the gourmet cookie selection for some quick treats that will last throughout the week - Pistachio Chocolate Chip Cookies!
Low-carb doesn’t mean eating bacon and eggs all the time, it means getting out of your comfort zone, getting creative and whipping up fantastic desserts that are delicious and perfectly-suited to the new low-carb you. You can have your cake and eat it too!
Happy baking and sharing!
