Turn nuts, vegetable seeds, grains and beans into gourmet
food! Sprouted breads, cookies, crackers, living soups, dressings,
dips, spreads, sautes, alternative non-dairy milks, ice-creams, even
sprouted pizza and bagels! Chapters on making sprout bread, food
dehydrating, juicing, natural sodas, alternatives to dairy and salt,
smart vegetarianism. Glossary of healthy foods. Includes Questions and
Answers and seed resources. Over 150 illustrations, photos & Charts.
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